Cadbury Jaffas – Proudly supporting Red Nose Day & Cure Kids

Red Nose Day was November 19, 2010. For more information on Red Nose Day, visit www.curekids.co.nz 

The official Red Nose Day song, You Make the Whole World Smile, has been covered by Anika Moa.  Click here to download the song! 

Get together with your friends, workmates or coffee groups, put on a red nose for the kids, and enjoy a sumptuous Cadbury Jaffa cupcake for Red Nose Day.

BAKING INGREDIENTS

75 grams butter, diced
75 grams Cadbury chocolate bits
½ cup sugar, preferably caster
½ cup milk
½ cup self raising flour
¼ cup plain flour
3 tablespoons Cadbury cocoa
1 egg, beaten
Grated rind of one Orange
140 gram bag Cadbury Jaffas

METHOD
1. Preheat the oven to 160°C.
Line a 12 cup muffin tray with paper cup cakes.

2. Put the butter, Cadbury chocolate bits, sugar and milk into a small
saucepan and stir over a low heat until the sugar has dissolved.
Remove from the heat and cool for 2-3 minutes.

3. Sift together the flours and Cadbury cocoa and stir into the
cooled chocolate mixture with the egg and orange rind; mix well.
Divide the mixture evenly among the cup cakes.

4. Bake in the preheated oven for 18-20 minutes or until the cup
cakes are firm to touch in the centre. Cool on a cake rack and ice
when cold. Decorate with the Cadbury Jaffas to complete
Red Nose Day Jaffa Cup Cakes to perfection.

ICING INGREDIENTS
Cadbury chocolate butter cream
100 grams Cadbury chocolate bits
50 grams butter
Juice 1 orange

METHOD
1. Melt the Cadbury chocolate bits, butter and orange juice together in a
small saucepan over a low heat or in a microwave on a medium power level.
Stir until smooth. Refrigerate until spreading consistency before using to
decorate the cup cakes.

Makes 12 Red Nose Day Jaffa Cup Cakes