Cadbury

Megamallows Snail

Megamallows Snail

Ingredients

Pascall Megamallows
Cadbury® Flake® chocolate bar
Cadbury® Cooking Chocolate

Method

  1. Cut one third of the length off a Cadbury Flake chocolate bar, and cut into thin slivers.
  2. Place some melted Cadbury Cooking Chocolate on to the middle of the Cadbury Flake bar, and cover with a Pascall Megamallow to resemble a snails shell. Leave to set.
  3. Dip 2 slivers of the Flake into melted Cadbury Cooking Chocolate and stick to one of the Cadbury Flake bar for the antenna. Leave to set.
  4. Pipe some melted Cadbury Cooking Chocolate onto the Pascall Megamallow to form the swirl of the snail shell and a little drop of Cadbury Cooking Chocolate onto each antenna to form the eyes.