Ingredients
Pascall Megamallows
50g Cadbury® Cooking Chocolate
100s and 1000s
Method
- Gently dust or brush off any excess flour from Pascall Megamallow.
- Melt 50g of Cadbury Cooking Chocolate in a small bowl in the microwave oven for 1-2 minutes until melted and smooth.
- Using a paper piping bag, pipe some chocolate onto the top of each Megamallow and allow it to drizzle down the sides.
- Sprinkle with 100s and 1000s so they stick to the chocolate. Leave to set.