Ingredients
Pascall Megamallows
Cake decorating piping gel
Method
- Gently dust or brush off any excess flour from Pascall Megamallow.
- Pipe a small circle onto the top of the Pascall Megamallow using cake decorating piping gel.
- Using another colour, pipe the outline petals of the flower.
- Fill the petals and centre with a contrasting colour.
- Pipe the stem and leaf in green. Leave to dry.