Serves 50
Ingredients
1 tablespoon water
90g butter, chopped
250g Pascall pink and white marshmallows
200g (8 rows) Cadbury® Dark Cooking Chocolate
1/4 cup chopped red glacé cherries
Method
- Place the water, butter and marshmallows in a saucepan. Cook over a very, very low heat, stirring regularly, until the marshmallows are melted.
- Break the chocolate into squares and add to the pan. Remove from the heat. Stir until the chocolate is completely melted.
- Stir through the cherries, then pour the mixture into a lined 16 cm square pan. Allow to cool, then refrigerate until set.
- Cut into small pieces when required. Store in an airtight container in the fridge.