Cadbury

Moist Chewy Coconut Slice

Serves 24

Ingredients

1 cup plain flour
2 tablespoons Cadbury® Bournville® Cocoa
2/3 cup brown sugar
1 cup coconut
185 g butter, melted
1 egg, lightly beaten
extra coconut

CHOCOLATE ICING
1 ½ cups icing sugar
2 tablespoons Cadbury Bournville Cocoa
2 tablespoons butter, melted
hot water

Method

  1. Preheat the oven to 160°C. Sift the flour and cocoa into a bowl. Add the sugar and coconut and stir well.
  2. Add the butter and egg and mix thoroughly.
  3. Press the mixture evenly into a lined 28 x 18 cm slab pan.
  4. Bake for 20 minutes. Leave in the pan to cool.
  5. When cold, make the icing. Sift the icing sugar and cocoa into a bowl. Add the butter and enough hot water to make a thick but smooth consistency. After icing, sprinkle with the extra coconut. Cut into pieces and store in an airtight container.