Serves 30
Ingredients
2 cups traditional rolled oats
¾ cup plain flour
2 tablespoons Cadbury® Bournville® Cocoa
¾ cup sugar
2 tablespoons golden syrup
125 g butter
1 teaspoon bicarbonate of soda
2 tablespoons boiling water
Method
- Preheat the oven to 160°C. Mix the rolled oats, flour, cocoa and sugar together in a bowl.
- Melt the golden syrup and butter together. Mix the baking soda with the boiling water, then add to the butter.
- While the mixture is still foaming, add it to the dry ingredients and mix well.
- Place heaped teaspoonfuls of the mixture onto greased trays. Bake for 15 minutes.
- Transfer the biscuits to wire racks to cool. Store in airtight containers.
Note: Store Cadbury Bournville Cocoa in a container away from light and moisture.